We obtain our coffees by professionally roasting the highest quality beans, which is called “Gourmet Coffee”, which is described as third generation coffee.
All of our coffee beans are single origin beans, consisting of 100% Arabica beans grown above 1350 meters.
Kofetearea has various coffee beans that are carefully selected from the regions where the world’s most distinguished coffee beans are grown and roasted with its own formula. We offer a unique product range by roasting fresh coffees at various hardness rates with special roasting techniques without losing their aroma.
Coffee is more than just a beverage, it’s a way of life. The correct brewing method is the most important element to obtain the purest taste of coffee. The type of equipment or device used to brew coffee will also have a significant impact on the way the coffee will taste. This is due to the shape and size of the brewer, the batch size, and the technique by which the coffee is brewed.
Appealing to all tastes with its light, medium and highly roasted coffee varieties, Kofetearea offers its guests a unique coffee experience with different brewing techniques such as chemex, sypho, aeropress, hario and v60.